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Molecular weight and thermal properties of polyhydroxyalkanoates produced from fermented sugar molasses by open mixed

Simon Bengtsson1, Ana R Pisco, Peter Johansson

  • 1AnoxKaldnes AB, Klosterängsvägen 11A, SE-22647 Lund, Sweden. simon.bengtsson@anoxkaldnes.com

Journal of Biotechnology
|April 13, 2010
PubMed

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