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Updated: Jun 14, 2026

Breeding by Design for Functional Rice with Genome Editing Technologies
Published on: January 3, 2025
Development of transgenic rice containing a mutated beta subunit of soybean beta-conglycinin for enhanced
Takayasu Motoyama1, Yoshiki Amari, Mary Rose Tandang-Silvas
1Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan.
Abstract:
Improving the nutraceutical value of rice would positively impact the health and well-being of rice consumers worldwide. Based on the three-dimensional structure of soybean beta-conglycinin, we designed a beta subunit with a strong phagocytosis-stimulating activity (mbeta subunit). Here, we describe the genetic modification and production of rice seeds containing the mbeta subunit as part of our aim to develop a food material that promotes human health. The mbeta subunit folded correctly and was accumulated in the protein body II of rice seeds at a level similar to wild-type beta subunit. Mutant beta subunit purified from transgenic rice seeds exhibited high phagocytosis-stimulating activity, demonstrating its potential value in enhancing the nutritional value of rice.
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