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Published on: December 15, 2011
[Lower extremity deep vein thrombosis associated with gluten-sensitivity celiac disease]
Insights
Gluten-sensitivity celiac disease (GSCD) is linked to a higher risk of blood clots. Deficiencies in homocysteine, protein S, folate, and vitamin B12 may contribute to this thrombophilia in GSCD patients.
Area of Science:
- Internal Medicine
- Gastroenterology
- Hematology
Background:
- Gluten-sensitivity celiac disease (GSCD) is an autoimmune disorder triggered by gluten ingestion.
- Thrombosis, or blood clot formation, is a serious medical condition with various underlying causes.
- The association between GSCD and an increased risk of thrombosis is increasingly recognized in medical literature.
Observation:
- This paper presents a clinical case of a female patient diagnosed with GSCD.
- The patient experienced recurrent lower extremity vein thrombosis.
- This case highlights a potential link between GSCD and thrombotic events.
Findings:
- Literature suggests that GSCD is associated with an elevated risk of thrombosis.
- Potential contributing factors to thrombophilia in GSCD include hyperhomocysteinemia and deficiencies in protein S, folate, and vitamin B12.
- Antiphospholipid syndrome is another condition that may be associated with GSCD.
Implications:
- Understanding the link between GSCD and thrombosis is crucial for risk assessment and patient management.
- Screening for thrombophilia in GSCD patients may be warranted.
- Further research is needed to elucidate the exact mechanisms connecting GSCD, nutrient deficiencies, and thrombosis.
Abstract:
The paper describes a clinical case of gluten-sensitivity celiac disease (GSCD) and recurrent lower extremity vein thrombosis in a female patient. According to the data available in the literature, GSCD is associated with increased risk for thrombosis. Hyperhomocysteinemia and protein S, folates, and vitamin B, 2 deficiencies may be responsible for thrombophilia in GSCD. Moreover, GSCD may be associated with antiphospholipid syndrome.
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