Related Experiment Video
Updated: Jun 13, 2026

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
Published on: March 15, 2017
Two novel sulfur compounds from the seeds of Raphanus sativus L
Xin Zhang1, Hong-Bing Liu, Jing-Jing Jia
1School of Chinese Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China.
Abstract:
The seeds of Raphanus sativus L., known as Lai-fu-zi in traditional Chinese Medicine, are always roasted before clinical use for avoiding nausea. During an investigation of the chemical difference between roasted and pre-roasted products, two novel sulfur-containing compounds, which mainly existed in the pre-roasted products, were isolated. Their structures and absolute configurations were established by spectroscopic and X-ray diffraction analysis.
Related Concept Videos
Sulfur Assimilation
Preparation and Reactions of Sulfides
Seed Structure and Early Development of the Sporophyte
Structure and Nomenclature of Thiols and Sulfides
Electrophilic Aromatic Substitution: Sulfonation of Benzene

