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Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Introduction of a pet food safety law in Japan

Katsuaki Sugiura1, Tatsuya Fujii, Takashi Onodera

  • 1Food and Agricultural Materials Inspection Centre, Chuo-ku, Saitama-shi, Saitama 330-9731, Japan. katsuaki_sugiura@nm.famic.go.jp

Veterinaria Italiana
|April 15, 2010
PubMed

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