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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation

Aurelie Reynaud1, Didier Fraisse, Agnes Cornu

  • 1INRA, UR1213 Herbivores, Centre de Clermont-Ferrand/Theix, St-Genès-Champanelle, France.

Journal of Agricultural and Food Chemistry
|April 17, 2010
PubMed

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