Extending healthy life span--from yeast to humans

Luigi Fontana1, Linda Partridge, Valter D Longo

  • 1Division of Geriatrics and Nutritional Science, Washington University School of Medicine, St. Louis, MO 63110, USA. lfontana@dom.wustl.edu

Science (New York, N.Y.)
|April 17, 2010
PubMed
Summary

Reducing food intake or nutrient-sensing pathway activity extends lifespan and healthspan in various organisms. These interventions may slow aging and prevent age-related diseases through conserved evolutionary mechanisms.

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