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Non-Nutritive Suck Parameters Measurements Using a Custom Pressure Transducer System
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Published on: April 19, 2024

Science base of complementary feeding practice in infancy.

Kim F Michaelsen1, Anni Larnkjaer, Lotte Lauritzen

  • 1Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark.

Current Opinion in Clinical Nutrition and Metabolic Care
|April 20, 2010
PubMed
Summary

Introducing complementary foods around 4-6 months is safe, with potential long-term benefits like reduced adult overweight risk. Early introduction of allergenic foods is now recommended, but more research on food composition and timing is needed.

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Area of Science:

  • Pediatrics
  • Nutrition Science
  • Public Health

Background:

  • Complementary feeding practices are evolving following the 2008 ESPGHAN position paper.
  • Global recommendations (WHO) for introducing solids at 6 months are variably adopted, with some mothers initiating earlier.

Purpose of the Study:

  • To review recent publications (2008-2009) on complementary feeding in industrialized nations.
  • To synthesize current evidence on the timing and composition of complementary foods.

Main Methods:

  • Literature review of publications from 2008-2009.
  • Analysis of findings from the European Food Safety Authority (EFSA) and other randomized studies.

Main Results:

  • Introduction of complementary feeding between 4-6 months is considered safe by EFSA.
  • Delaying complementary feeding until 6 months may reduce the risk of adult overweight.
  • No evidence supports delaying the introduction of hyperallergenic foods; early introduction may lower allergy risk.
  • Docosahexaenoic acid (DHA) may influence cardiovascular regulation.

Conclusions:

  • Further large-scale randomized studies are required.
  • Investigate the impact of complementary feeding timing and composition on growth, development, and long-term disease risk.