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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Production of oligosaccharides and sugars from rye straw: a kinetic approach

B Gullón1, R Yáñez, J L Alonso

  • 1Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain.

Bioresource Technology
|April 20, 2010
PubMed

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