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Reducing the risk for formula-fed infants: examining the guidelines

Elizabeth Hormann1

  • 1VELB European Institute for Breastfeeding and Lactation, Kramsach, Austria. elizhorman@aol.com

Birth (Berkeley, Calif.)
|April 21, 2010
PubMed

Insights

Enterobacter sakazakii in powdered infant formula poses a risk to infants. Boiling water to 70°C when reconstituting formula is critical to eliminate bacteria and ensure infant safety.

Area of Science:

  • Food Safety
  • Microbiology
  • Public Health

Background:

  • Outbreaks of Enterobacter sakazakii in powdered infant formula (PIF) challenged the perceived safety of artificial infant feeding.
  • These incidents prompted international health organizations to address bacterial contamination risks in PIF.

Purpose of the Study:

  • To determine the causes of Enterobacter sakazakii contamination in PIF.
  • To develop guidelines for minimizing infant exposure to bacterial contaminants in PIF.

Main Methods:

  • Convening Expert Meetings by the World Health Organization and Food and Agriculture Organization.
  • Analyzing contamination sources and risk reduction strategies for PIF.

Main Results:

  • Reducing contamination at the manufacturing level could solve approximately 80% of the issue.
  • Reconstituting PIF with water boiled and cooled to at least 70°C is essential for bacterial inactivation.

Conclusions:

  • The risk of bacterial contamination in PIF necessitates stringent safety measures.
  • Recommendations for PIF preparation, including thermal inactivation, are crucial for infant protection.

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