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Cancer prevention by bovine lactoferrin: from animal studies to human trial

Hiroyuki Tsuda1, Takahiro Kozu, Gen Iinuma

  • 1Nanotoxicology Project, Graduate School of Medical Sciences, Nagoya City University, 1 Kawasumi, Mizuho-cho, Mizuho-ku, Nagoya 467-8601, Japan.

Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|April 22, 2010
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Cancer Prevention02:59

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