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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

V Capozzi1, P Russo, L Beneduce

  • 1Dipartimento di Scienze degli Alimenti, Facoltà di Agraria, Foggia, Italy.

Letters in Applied Microbiology
|April 22, 2010
PubMed
Abstract

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