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Oxalic acid-induced modifications of postglycation activity of lysozyme and its glycoforms

Hong Ying Gao1, Varoujan A Yaylayan, Faustinus Yeboah

  • 1Department of Food Science and Agricultural Chemistry, McGill University, 21111 Lakeshore, Ste Anne de Bellevue, Quebec, Canada.

Journal of Agricultural and Food Chemistry
|April 24, 2010
PubMed

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