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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Improved growth of bifidobacteria by cocultivation with Lactococcus lactis subspecies lactis

S Yonezawa1, J Z Xiao, T Odamaki

  • 1Food Science & Technology Institute, Morinaga Milk Industry Co. Ltd., Zama, Kanagawa 228-8583, Japan. s-yonezawa@morinagamilk.co.jp

Journal of Dairy Science
|April 24, 2010
PubMed

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