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Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Kjell Ivar Hildrum1, Rune Rødbotten, Martin Høy

  • 1Nofima, Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway.

Meat Science
|April 27, 2010
PubMed

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