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Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging
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Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature

A Promeyrat1, M L Bax, S Traoré

  • 1INRA, UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France.

Meat Science
|April 27, 2010
PubMed

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