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Identification of Fatty Acids in Bacillus cereus
08:41

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

Species and strain identification of lactic acid bacteria using FTIR spectroscopy and artificial neural networks

Mareike Wenning1, Nicole R Büchl, Siegfried Scherer

  • 1Abteilung Mikrobiologie, Zentralinstitut für Ernährungs- und Lebensmittelforschung ZIEL, Technische Universität München, Freising, Germany. mareike.wenning@wzw.tum.de

Journal of Biophotonics
|April 28, 2010
PubMed

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