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Spontaneous neurocognitive retrieval of patients with sub-acute ischemic stroke is associated with dietary protein
Roberto Aquilani1, Marco Scocchi, Paolo Iadarola
1Servizio di Fisiopatologia Metabolico-Nutrizionale e Nutrizione Clinica, Istituto Scientifico di Montescano, Montescano, Pavia, Italy.
Objective:
To document the relationship between neurocognitive recovery and macronutrient intake of patients suffering from ischemic strokes.
Design:
Thirty day prospective study of 17 patients suffering from sub-acute stroke (> 14 days from the index event; 10 males, 7 females; mean age 75 +/- 8 years) admitted to our rehabilitation unit.
Results:
At admission (ADM), mean energy intake was inadequate (< 24 kcal/kg) for bodily needs, whereas protein (> 0.8 g/kg) and lipid (> 0.7 g/kg) intake was appropriate. Patients were moderately deficient for neurological (NIHSS 10.3 +/- 3.5) and cognitive tests (MMSE 22.5 +/- 3.3). NIHSS correlated negatively with proteins (r = -0.47, P = 0.05 at ADM; r = -0.52, P = 0.03 at 30 days) and positively with carbohydrate/protein ratio (CHO/protein; r = +0.45, P = 0.06 at ADM; r = +0.48, P = 0.05 at 30 days). However, MMSE correlated positively with proteins (r = +0.77, P = 0.0003 at ADM; r = +0.55, P = 0.02 at 30 days) and negatively with (CHO/Prot; r = -0.57, P = 0.02 at ADM; not significant at 30 days). The relationship remained significant even when the data at ADM and at 30 days where pooled.
Conclusions:
In sub-acute strokes, patient neurological and cognitive retrieval could positively be associated with protein intake.
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