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[Microbiological quality of mechanically deboned beef]
M Prasovská1, J Pleva, A Gorzová
1Bereich Lebensmittelhygiene und Technologie, Hochschule für Veterinärmedizin, Kosice, CSFR.
Zentralblatt Fur Mikrobiologie
|January 1, 1991
Summary
Microbial analysis of mechanically deboned beef (MDB) revealed higher contamination in 2nd-degree MDB. Seasonal variations and storage impacted microbial load, with significant food hygiene concerns like Salmonella and Staphylococcus aureus identified.
Area of Science:
- Food Microbiology
- Food Safety
- Meat Science