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Published on: July 24, 2017
Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program
Hee-Jung Song1, Joel Gittelsohn, MiYong Kim
1Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, 615 N. Wolfe St, Baltimore, MD 21205-2179, USA. hsong@jhsph.edu
Storeowner support is key for the success of nutrition interventions in Korean American (KA) corner stores. Higher owner engagement led to sustained stocking of healthier foods, demonstrating the impact of participation on program outcomes.
Area of Science:
- Public Health
- Community Nutrition
- Health Disparities
Background:
- Corner stores are vital food retailers in urban communities, particularly serving minority populations.
- Nutrition interventions in these settings face unique challenges related to store owner engagement and cultural context.
- Korean American (KA) owned stores represent a significant segment of corner stores in many urban areas.
Purpose of the Study:
- To assess the acceptability and effectiveness of a year-long nutrition intervention implemented in East Baltimore Korean American (KA) corner stores.
- To identify motivating factors and barriers influencing storeowner participation in community-based nutrition programs.
- To understand the relationship between storeowner perceptions and the sustained stocking of healthier food options.
Main Methods:
- Formative research guided the development of a corner store-based nutrition program.
- Data collection involved in-depth interviews with seven store owners, interventionist field notes, and a follow-up survey.
- Analysis focused on storeowner motivations, barriers, perceived effectiveness, and overall program perceptions.
Main Results:
- Storeowner perceptions and program acceptability varied significantly across participating KA stores.
- Stronger storeowner support correlated with a greater likelihood of sustaining the stocking of promoted healthy foods post-intervention.
- Barriers and motivating factors for participation differed among storeowners, impacting engagement levels.
Conclusions:
- The level of storeowner support and active participation is a critical determinant of success for corner store-based nutrition interventions.
- Tailoring interventions to address specific owner needs and perceptions can enhance program acceptability and sustainability.
- Future community nutrition efforts should prioritize building strong relationships with storeowners to foster lasting change.
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