The impact of polyunsaturated fatty acids in reducing child attention deficit and hyperactivity disorders
Catherine Transler1, Ans Eilander, Siobhan Mitchell
1Unilever Food and Health Research Institute, the Netherlands. catherine.transler@unilever.com
Insights
Supplementing children with ADHD with long-chain polyunsaturated fatty acids (PUFA), specifically omega-3 and omega-6, may reduce symptoms. Further research is needed to confirm these findings for ADHD treatment.
Area of Science:
- Nutritional Neuroscience
- Pediatric Psychiatry
- Biochemistry
Background:
- Attention-Deficit/Hyperactivity Disorder (ADHD) is a common neurodevelopmental disorder.
- Polyunsaturated fatty acids (PUFA) are essential for brain function.
- Investigating the role of PUFAs in managing ADHD symptoms is crucial.
Purpose of the Study:
- To review the impact of polyunsaturated fatty acids (PUFA) in reducing ADHD symptoms in children.
- To synthesize findings from experimental studies on PUFA supplementation and ADHD.
Main Methods:
- A comprehensive literature search of peer-reviewed experimental studies from 1980 to May 2009 was conducted.
- Databases searched included Psychinfo and Medline, with reference lists also reviewed.
- Focus on placebo-controlled studies involving children with ADHD or hyperactivity.
Main Results:
- Supplementation with only n-6 PUFA, only docosahexaenoic acid (DHA), or short-chain n-3 and n-6 PUFA showed no effect on ADHD behaviors or cognition.
- Three out of four studies indicated that a combination of long-chain n-3 and n-6 fatty acids (DHA, eicosapentaenoic acid [EPA], and gamma-linolenic acid [GLA]) may reduce ADHD symptomatology.
- Cognitive outcome results were inconsistent across studies.
Conclusions:
- Current evidence is limited, precluding definitive conclusions on PUFA efficacy for ADHD.
- Further research on long-chain PUFAs (n-3 and n-6) is warranted.
- Future studies should explore individual differences, underlying mechanisms (e.g., brain imaging), and improved behavioral observation methods.
Objectives:
To review the impact of polyunsaturated fatty acids (PUFA) in reducing ADHD symptoms in children.
Methods:
Peer-reviewed experimental literature published from 1980 to Mai 2009 is consulted (Psychinfo, Medline, and resulting reference lists).
Results:
Placebo-controlled studies with ADHD or hyperactive children show no effects on behaviors or cognition when only n-6 (omega-6) PUFA, only docosahexaenoic acid (DHA), or n-6 and n-3 (omega-3) short-chain PUFA are supplemented. Yet three out of four studies suggest that a combination of long-chain n-3 and n-6 fatty acids (DHA, eicosapentaenoic acid [EPA], and gamma-linolenic acid [GLA]) supplemented daily for 3 to 4 months could lead to a reduction in ADHD symptomatology. Results on cognitive outcomes are inconsistent.
Conclusions:
Evidence is too limited to reach definitive conclusions but suggests that research on the impact of long-chain PUFA (n-3 and n-6) should continue with special focus on individual differences (genetic and fatty acid markers), mechanisms (brain imaging), and new enhanced methods of systematic observations of behaviors.
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