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Polyhydroxyalkanoate (PHA) production by a mixed microbial culture using sugar molasses: effect of the influent
M G E Albuquerque1, C A V Torres, M A M Reis
1REQUIMTE/CQFB, Department of Chemistry, FCT, Universidade Nova de Lisboa, P-2829-516 Caparica, Portugal.
Abstract:
In Polyhydroxyalkanoate (PHA) production processes using Mixed Microbial Culture (MMC), the success of the culture selection step determines, to a great extent, the PHA accumulation performance obtained in the final PHA production stage. In this study, the effect of the influent substrate concentration (30-60Cmmol VFA/L) on the selection of a PHA-storing culture using a complex feedstock, fermented sugar molasses, was assessed. At 30 and 45Cmmol VFA/L, substrate concentration impacted on the process kinetics through a substrate dependent kinetic limitation effect. However, further increasing the carbon substrate concentration to 60Cmmol VFA/L, resulted in an unforeseen growth limitation effect associated with a micronutrient deficiency of the fermented feedstock (magnesium) and high operating pH. Struvite precipitation caused a nutrient limitation which prevented biomass concentration increase, thus causing the feast to famine length ratio to vary in the selection reactor, with subsequent impact on the selective pressure for PHA-storing organisms. A highly dynamic response of the selected population to transient conditions of feast to famine ratio, in the range of 0.21-1.1, was observed. Kinetic (limiting concentration of carbon source) and physiological (loss of internal growth limitation due to the shorter length of famine phase) effects, resulting from variation of the influent substrate concentration, were subsequently demonstrated in batch studies. The culture selected at an influent substrate concentration of 45Cmmol VFA/L showed the best PHA-storing capacity since neither substrate concentration nor feast to famine ratio were limiting factors. This culture, highly enriched in PHA-storing organisms (88%), reached a maximum PHA content of 74.6%.
Insights
Optimizing influent substrate concentration is key for selecting Polyhydroxyalkanoate (PHA) storing microbial cultures. A concentration of 45Cmmol VFA/L yielded the best PHA accumulation, reaching 74.6% PHA content.
Area of Science:
- Biotechnology
- Microbial Ecology
- Biopolymer Production
Background:
- Polyhydroxyalkanoate (PHA) production relies heavily on effective microbial culture selection.
- Mixed Microbial Cultures (MMC) offer a cost-effective route to PHA synthesis.
- Optimizing selection conditions is crucial for maximizing PHA accumulation.
Purpose of the Study:
- To investigate the impact of influent substrate concentration on PHA-storing culture selection.
- To identify optimal carbon substrate levels for PHA accumulation using fermented sugar molasses.
- To understand the kinetic and physiological effects of varying substrate concentrations and feast-to-famine ratios.
Main Methods:
- Assessing PHA accumulation in MMC under different influent volatile fatty acid (VFA) concentrations (30-60Cmmol VFA/L).
- Utilizing fermented sugar molasses as a complex feedstock.
- Analyzing microbial population dynamics and PHA storage capacity through batch studies.
Main Results:
- Substrate concentrations of 30 and 45Cmmol VFA/L induced substrate-dependent kinetic limitations.
- A concentration of 60Cmmol VFA/L led to growth limitation due to magnesium deficiency and high pH.
- The culture selected at 45Cmmol VFA/L exhibited the highest PHA-storing capacity (88% PHA-storing organisms, 74.6% PHA content).
Conclusions:
- Influent substrate concentration significantly influences PHA-storing culture selection and performance.
- Optimal selection at 45Cmmol VFA/L balances substrate availability and avoids nutrient limitations.
- This study demonstrates a method for enhancing PHA production efficiency through optimized MMC selection.
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