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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Natural occurrence of fumonisin B2 in red wine from Italy

A Logrieco1, R Ferracane, A Visconti

  • 1Institute of Sciences of Food Production, Bari, Italy. antonio.logrieco@ispa.cnr.it

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|May 1, 2010
PubMed

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