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Updated: Jun 13, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)

Shruti Shukla1, Tae Bong Choi, Hae-Kyong Park

  • 1Department of Food Science and Technology, Yeungnam University, 214-1 Dae-dong, Gyeongsan-si, Gyeongsangbuk-do 712-749, Republic of Korea.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|May 4, 2010
PubMed

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