Iron-dependent remodeling of fungal metabolic pathways associated with ferrichrome biosynthesis

Alexandre Mercier1, Simon Labbé

  • 1Département de Biochimie, Faculté de Médecine et des Sciences de la Santé, Université de Sherbrooke, 3001, 12e Avenue Nord, Sherbrooke, QC, Canada J1H 5N4.

Insights

Fission yeast uses the repressor Fep1 to control iron levels, regulating ferrichrome production and related metabolic pathways. This ensures iron is managed effectively, even during iron scarcity.

Area of Science:

  • Microbiology
  • Molecular Biology
  • Biochemistry

Background:

  • Fission yeast Schizosaccharomyces pombe produces the siderophore ferrichrome.
  • Ferrichrome biosynthesis involves sib1(+) and sib2(+) genes encoding key enzymes.
  • Iron homeostasis is crucial for yeast survival and function.

Purpose of the Study:

  • To investigate the regulation of ferrichrome biosynthesis by iron levels.
  • To identify the role of the transcriptional repressor Fep1 in this process.
  • To understand how metabolic pathways adapt to iron availability for siderophore production.

Main Methods:

  • Gene expression analysis of sib1(+), sib2(+), car1(+), gdh1, gln1, and glt1.
  • Enzyme activity assays for Car1 arginase.
  • Phenotypic analysis of mutant strains (sib1Δ sib2Δ) under varying iron conditions.

Main Results:

  • Fep1 represses sib1(+) and sib2(+) expression under high iron conditions.
  • Loss of Fep1 leads to increased ferrichrome production.
  • Mutant strains lacking key ferrichrome biosynthesis genes show growth defects in iron-poor media.
  • Two distinct pathways for ornithine biosynthesis are regulated by iron in opposing ways.
  • Glutamate biosynthesis pathways are also differentially regulated by iron via Fep1 and other mechanisms.

Conclusions:

  • Schizosaccharomyces pombe tightly regulates ferrichrome biosynthesis through Fep1-mediated repression of key genes.
  • Metabolic pathways for ornithine and glutamate precursors are remodeled to balance iron utilization and siderophore production.
  • These adaptations are critical for yeast survival under iron-limiting conditions.

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