Determination of amino acids in grape-derived products: a review

R M Callejón1, A M Troncoso, M L Morales

  • 1Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, C/P. García González n degrees 2, Sevilla, Spain. raqcalfer@alum.us.es

Talanta
|May 6, 2010
PubMed

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