A study of alternative splicing in the pig

Ann-Britt Nygard1, Susanna Cirera, Michael J Gilchrist

  • 1University of Copenhagen, Faculty of Life Sciences, Department of Basic Animal and Veterinary Sciences, Division of Genetics and Bioinformatics, Groennegaardsvej 3, 1870 Frederiksberg C, Denmark. mf@life.ku.dk.

BMC Research Notes
|May 7, 2010
PubMed
Summary

Alternative splicing in pigs is prevalent, with about 30% of genes exhibiting this process. Many splice events show tissue specificity and some may be unique to pigs, impacting species differentiation.

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