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Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor

Lucia Andrich1, Marco Esti, Mauro Moresi

  • 1Department of Food Science and Technology, University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy.

Journal of Agricultural and Food Chemistry
|May 8, 2010
PubMed

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