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Updated: Jun 13, 2026

Handling and Treatment of Male European Eels (Anguilla anguilla) for Hormonal Maturation and Sperm Cryopreservation
Published on: January 28, 2018
Organochlorine pollutants in European eel (Anguilla anguilla L.) from Poland
Joanna Szlinder-Richert1, Zygmunt Usydus, Wojciech Pelczarski
1Sea Fisheries Institute in Gdynia, Department of Food and Environment Chemistry, 1 Kołłataja Str., Gdynia, Poland. jszlinder@mir.gdynia.pl
Abstract:
The purpose of the current paper is to report the levels of OC pesticides ([summation operator]HCHs, HCB, [summation operator]DDTs), marker PCBs, PCDD/Fs, and dl-PCBs in the muscle tissue of European eel, Anguilla anguilla (L.), collected in the Vistula and Szczecin lagoons (Poland), and in the local market. The results obtained were evaluated according to maximum limits adopted by EU, and some national legislatures. The intake of organochlorine contaminants from the consumption of eel from Polish waters is also estimated. The residues of tested contaminants ranged between: 0.6 and 6.0 ng g(-1)ww for [summation operator]HCHs; 9.8 and 273.9 ng g(-1)ww for [summation operator]DDTs; 0.4 and 23.8 ng g(-1)ww for HCB; 4.0 and 533.9 ng g(-1)ww [summation operator](7)PCBs; 0.72 and 8.14 pg-WHO-TEQ g(-1) ww for [summation operator]PCDD/F/DL-PCBs. The levels of OCPs, and PCDD/F/dl-PCBs in the muscle tissues of eels captured in the Vistula and Szczecin lagoons were compliant with European regulations.

