Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions

Nirupa R Matthan1, Blanche Ip, Nancy Resteghini

  • 1Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA. nirupa.matthan@tufts.edu

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