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Updated: Jun 13, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

[Safety aspects of novel foods]

R Schumann1, A Pöting

  • 1Bundesinstitut für Risikobewertung, Berlin. regina.schumann@bfr.bund.de

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
|May 8, 2010
PubMed

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