Related Experiment Video
Updated: Jun 13, 2026

Development of an in vitro model system for studying the interaction of Equus caballus IgE with its high-affinity receptor FcεRI
Published on: November 1, 2014
Health concerns of migrant backstretch workers at horse racetracks
Heide Castañeda1, Nolan Kline, Nathaniel Dickey
1Department of Anthropology, University of South Florida, Tampa, FL 33620-8100, USA. hcastane@cas.usf.edu
Background:
Backstretch workers are part of an itinerant labor community that cares for horses at racetracks across the U.S. Since the 1970s, this workforce has increasingly been composed of migrants, especially from Mexico and Guatemala. No studies have focused systematic attention on health concerns of this population and how illness is influenced by unique working and living conditions.
Methods:
We administered a survey orally to 84 backstretch workers at a Florida racetrack to understand self-reported medical history and current major health concerns.
Results:
The most frequent responses related to musculoskeletal injury or pain. This was followed by gastrointestinal illnesses and other chronic conditions (e.g., hypertension, diabetes).
Discussion:
Health concerns reflected the interplay between occupation and structural factors of poverty, stress, poor living conditions, and diet. Future studies should further examine food security, substance use, and other high-risk behaviors. Our study provides a preliminary picture of major health concerns and points to the need for enhanced regulation.
Related Concept Videos
Stress Prevention and Stress Management Techniques IV
Specialized Care Centers and Settings-II
Rural health centers are specialized care facilities in remote locations with very few medical personnel. The primary care providers who run the centers are mostly Registered Nurse Practitioners. Here, emergency treatment is provided to critically ill or injured patients before they are transferred to the closest hospital. Fortunately, due to advancement in technology, many rural healthcare facilities and professionals have easy access to diagnostic and treatment...
Sources of Food Contamination
Migration
Transmission-based Precautions I: Contact, Enteric, and Droplets
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
Healthcare Associated Infections II: Preventive Measures
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...

