HPLC isolation of antioxidant constituents from Xanthoparmelia spp

G Amo de Paz1, J Raggio, M P Gómez-Serranillos

  • 1Vegetal Biology II Department, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal s/n, 28040 Madrid, Spain.

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