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Updated: Jun 13, 2026

Real-time In Vitro Monitoring of Odorant Receptor Activation by an Odorant in the Vapor Phase
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Published on: April 23, 2019

Evaluation of the active odorants in Amontillado sherry wines during the aging process

Lourdes Moyano1, Luis Zea, Jose A Moreno

  • 1Department of Agricultural Chemistry, Faculty of Sciences, University of Cordoba, Campus de Rabanales, Edificio C-3, 14014 Cordoba, Spain. qe1mocal@uco.es

Journal of Agricultural and Food Chemistry
|May 15, 2010
PubMed

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