Application of the QuEChERS method for the analysis of pyrethrins and pyrethroids in fish tissues

Dorothea F K Rawn1, Judy Judge, Veronica Roscoe

  • 1Food Research Division, Bureau of Chemical Safety, Health Products and Food Branch, Health Canada, 2203C, Tunney's Pasture, Ottawa, ON K1A 0K9, Canada. thea.rawn@hc-sc.gc.ca

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