Physiological studies on endorhizospheric establishment of Azotobacter chroococcum in wheat

Ten strains of Azotobacter chroococcum were studied for their ability to invade the endorhizosphere of wheat. Strain W-5 exhibited ability to invade endorhizosphere as shown in the microscopic observations. This strain was compared with the strain OA-3 which did not invade the endorhizosphere zone. Strain W-5 showed higher production of cellulase and pectinase than OA-3. Both the strains induced defense enzymes in the host plant. However, induction of peroxidase and phenylalanine ammonia lyase activities (PAL) was higher in OA-3 than W-5. Quantitative differences in flavonoid like compounds obtained from root extracts and root exudates of plants inoculated with these strains were observed.