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A Computer Vision System for the Assessment of Ice Cream Melting Behavior
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A Computer Vision System for the Assessment of Ice Cream Melting Behavior

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A routine method of bacteriological analysis and grading of ice-creams: with records of eleven years' application

A Compton, G Youssef

    The Journal of Hygiene
    |May 18, 2010
    PubMed
    Abstract

    No abstract available in PubMed .

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