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Bioconversion of renewable resources into lactic acid: an industrial view
A K Yadav1, A B Chaudhari, R M Kothari
1School of Life Sciences, North Maharashtra University, Jalgaon, India, and Rajiv Gandhi Institute of Information Technology and Biotechnology, Bharati Vidyapeeth University, Pune, India.
Commercial lactic acid production relies on homo-fermentative batch processes. Optimizing this involves exploring cost-effective raw materials and multi-pronged strategies for higher yields and diverse applications.
Area of Science:
- Biotechnology
- Industrial Microbiology
Background:
- Lactic acid is an anaerobic glycolysis product, commercially produced via homo-fermentative batch operations.
- Synthetic routes exist, but microbial fermentation remains the primary production method.
Purpose of the Study:
- To review factors affecting lactic acid production and strategies for optimization.
- To examine the current production and consumption landscape of lactic acid.
- To highlight the potential applications of lactic acid and its derivatives.
Main Methods:
- Analysis of factors influencing lactic acid yield and productivity.
- Evaluation of different fermentation modes (homo-fermentative vs. hetero-fermentative).
- Review of raw material costs and R&D efforts for cost-effective substrates.
Main Results:
- Homo-fermentative batch mode is dominant commercially; hetero-fermentative and thermophilic methods using Rhizopus sp. are less economical.
- Raw materials constitute approximately 70% of production costs, driving research into alternative agri-products.
- Lactic acid's isomers and structure enable diverse applications in chemicals, food, health, and bioplastics.
Conclusions:
- Optimized protocols require multi-pronged strategies focusing on cost-effective raw materials and efficient fermentation.
- Further R&D is crucial to identify economical substrates and enhance microbial lactic acid production.
- Lactic acid and its derivatives offer significant potential across various industrial sectors.
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