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Co-extraction of egg white proteins using ion-exchange chromatography from ovomucin-removed egg whites

Dileep A Omana1, Jiapei Wang, Jianping Wu

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada T6G 2P5.

Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|May 22, 2010
PubMed

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