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Selected quality and shelf life of eggs coated with mineral oil with different viscosities

Pamarin Waimaleongora-Ek1, Karen M Garcia, Hong Kyoon No

  • 1Dept. of Food Science, Louisiana State Univ. Agricultural Center, Baton Rouge, LA 70803-4200, USA.

Journal of Food Science
|May 25, 2010
PubMed

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