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Updated: Jun 12, 2026

Identification of Fatty Acids in Bacillus cereus
08:41

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

Formation of succinyl genistin and succinyl daidzin by Bacillus species

Chan Uk Park1, Min Kyu Jeong, Min Hee Park

  • 1Dept. of Food Science and Technology, Seoul Natl. Univ. of Technology, Seoul, Republic of Korea.

Journal of Food Science
|May 25, 2010
PubMed

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