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Effect on orange juice of batch pasteurization in an improved pilot-scale microwave oven

L Cinquanta1, D Albanese, G Cuccurullo

  • 1Dipt. di Scienze e Tecnologie Agro-Alimentari Ambientali e Microbiologiche, Univ. del Molise, Via F. De Sanctis, Campobasso, Italy. cinquant@unimol.it

Journal of Food Science
|May 25, 2010
PubMed

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