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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Histological contribution of collagen architecture to beef toughness

Y-N Nakamura1, E Tsuneishi, M Kamiya

  • 1Natl. Agricultural Research Center for Kyushu Okinawa Region (KONARC), NARO, Kumamoto, Nippon, Japan. yn1124@affrc.go.jp

Journal of Food Science
|May 25, 2010
PubMed

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