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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on: January 27, 2021

Combination of super chilling and high carbon dioxide concentration techniques most effectively to preserve freshness

T Yanagisawa1, M Ariizumi, Y Shigematsu

  • 1R&D Div., Q. P. Corp., Fuchu-shi, Tokyo, Japan. takuya_yanagisawa@kewpie.co.jp

Journal of Food Science
|May 25, 2010
PubMed

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