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beta-Glucanases as a tool for the control of wine spoilage yeasts

M Enrique1, A Ibáñez, J F Marcos

  • 1Dept. de Biotecnología de Alimentos, Inst. de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (CSIC), Burjassot, Valencia, Spain.

Journal of Food Science
|May 25, 2010
PubMed

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