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Short communication: Influence of pasteurization on the active compounds in medicinal plants to be used in dairy

A K Jäger1, L Saaby, D S Kudsk

  • 1Department of Medicinal Chemistry, Faculty of Pharmaceutical Sciences, University of Copenhagen, 2 Universitetsparken, 2100 Copenhagen, Denmark. ankj@farma.ku.dk

Journal of Dairy Science
|May 25, 2010
PubMed

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