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A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes
13:30

A New Screening Method for the Directed Evolution of Thermostable Bacteriolytic Enzymes

Published on: November 7, 2012

Talaromyces emersonii thermostable enzyme systems and their applications in wheat baking systems

Deborah M Waters1, Patrick G Murray, Liam A Ryan

  • 1Molecular Glycobiotechnology Group, Biochemistry, School of Natural Sciences, National University of Ireland, Galway, Ireland. d.waters2@nuigalway.ie

Journal of Agricultural and Food Chemistry
|May 26, 2010
PubMed

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