Human and mouse perforin are processed in part through cleavage by the lysosomal cysteine proteinase cathepsin L

Spela Konjar1, Vivien R Sutton, Sabine Hoves

  • 1Department of Biochemistry, Molecular and Structural Biology, Jozef Stefan Institute, Ljubljana, Slovenia.

Immunology
|May 26, 2010
PubMed

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