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Related Concept Videos

Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the atmosphere, the...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
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Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

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Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

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Related Experiment Video

Updated: Jun 12, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Nutrient database development: a historical perspective from the Framingham Nutrition Studies.

Dolores M Wolongevicz1, Lisa S Brown, Barbara E Millen

  • 1Millennium Nutrition, Inc, Westwood, MA, USA.

Journal of the American Dietetic Association
|May 26, 2010
PubMed
Summary

Developing a robust food and nutrient database is crucial for accurate dietary assessments using food frequency questionnaires (FFQs). This systematic approach ensures reliable nutritional epidemiology data from historical FFQs.

Related Experiment Videos

Last Updated: Jun 12, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

Area of Science:

  • Nutritional Epidemiology
  • Dietary Assessment Methodology

Background:

  • Food frequency questionnaires (FFQs) are standard tools in nutritional epidemiology for assessing eating habits.
  • Accurate nutrient intake estimation relies on comprehensive food and nutrient databases.

Purpose of the Study:

  • To detail the systematic procedures for creating a historical nutrient database for analyzing a 1984-1988 Framingham Offspring-Spouse Study FFQ.
  • To provide a replicable protocol for developing robust databases to support FFQ data interpretation.

Main Methods:

  • Utilized the US Department of Agriculture's Nutrient Database for Standard Reference.
  • Expanded FFQ items to code individual foods and assigned nutrient values.
  • Developed a statistical model for calculating nutrient intakes from the 145-item semi-quantitative FFQ.

Main Results:

  • Created a historical database containing 449 foods with nutrient data for 29 nutrients from 1985.
  • Established a systematic protocol for deriving usual dietary intake from FFQ data using the developed database.

Conclusions:

  • The integrity of the underlying nutrient database is essential for reliable FFQ data.
  • This systematic protocol provides a foundation for future nutrition research and can be updated for evolving food supplies and behaviors.