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Related Concept Videos

Probiotics01:22

Probiotics

Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
The Oral Microbiota01:27

The Oral Microbiota

The oral microbiome includes a complex ecosystem comprising over 700 microbial species, identified through genomic sequencing and culture-based analyses to date. This community includes a core microbiome, found universally among individuals, and a variable component influenced by environmental factors such as diet, lifestyle, and host genetics. Site-specific conditions, including oxygen gradients, pH levels, and nutrient availability, determine the spatial distribution of these microorganisms...
Microbiota Modulation by Antibiotics01:21

Microbiota Modulation by Antibiotics

Antibiotics have revolutionized modern medicine by saving countless lives from bacterial infections. However, their widespread use has inadvertently harmed the delicate balance of the human gut microbiota. The gut microbiota, a complex community of bacteria, archaea, viruses, and fungi, plays a vital role in regulating metabolism, immune responses, and maintaining intestinal health. Antibiotics, especially broad-spectrum types, disrupt this ecosystem by eradicating both harmful and beneficial...
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The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...
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Development of the Oral Microbiota

The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...

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Probiotic Lactobacillus paracasei effect on cariogenic bacterial flora.

Li-Chuan Chuang1, Chiung-Shing Huang, Li-Wei Ou-Yang

  • 1Department of Pediatric Dentistry, Chang Gung Memorial Hospital (Linkou), No. 5, Fusing St., Gueishan Township, Taoyuan County 333, Taiwan, Republic of China.

Clinical Oral Investigations
|May 27, 2010
PubMed
Summary

A novel probiotic, Lactobacillus paracasei GMNL-33, showed a delayed effect in reducing Streptococcus mutans counts in saliva. Significant reductions were observed two weeks after a two-week oral tablet treatment in healthy adults.

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Area of Science:

  • Microbiology
  • Oral Health
  • Probiotics

Background:

  • Lactobacillus paracasei demonstrates in vitro inhibition of pathogenic microbes like Streptococcus mutans.
  • Clinical efficacy of L. paracasei for oral health applications requires further investigation.

Purpose of the Study:

  • To evaluate the effect of a novel probiotic, L. paracasei GMNL-33, on salivary microbial counts associated with dental caries in healthy adults.

Main Methods:

  • A double-blinded, randomized, placebo-controlled study involving 78 healthy adults (aged 20-26).
  • Participants received either L. paracasei GMNL-33 or a placebo oral tablet three times daily for two weeks.
  • Salivary counts of S. mutans and lactobacilli, along with buffer capacity, were measured at baseline, post-treatment, and two weeks after treatment.

Main Results:

  • No significant differences in S. mutans or lactobacilli counts were observed between the probiotic and placebo groups at any measurement point.
  • Within the probiotic group, a significant reduction in salivary S. mutans counts was noted between the end of treatment and the two-week follow-up (p=0.016).
  • No immediate inhibitory effect on S. mutans was detected during the two-week treatment period.

Conclusions:

  • A two-week oral administration of L. paracasei GMNL-33 may require an additional two weeks post-treatment to demonstrate a significant reduction in salivary Streptococcus mutans.
  • The findings suggest a delayed probiotic action of L. paracasei GMNL-33 on caries-associated bacteria.